Iron Chef Ian: Tequila Lime Mojitarita Cocktail

January 31, 2021


  • 1 cup fresh mint leaves, plus more for garnish
  • 1/2 cup (125 ml) freshly squeezed lime juice
  • 2 tablespoons (30 g) granulated sugar or stevia
  • 8 ounces (250 ml) silver tequila of your choice. 
  • Chilled soda water or sparkling water
  • 1 lime, cut into wedge or sliced into thin wheels

Instructions (3 Drinks)

  1. Break mint leaves into pieces and put  a 1/2 cup into a cocktail shaker along with a 1/4 cup of your lime juice, 1 tablespoon sugar, and 4 ounces tequila. Add crushed ice and shake well.
  2. Strain over ice into high ball glasses and top off with soda water. Garnish with mint leaves and lime slices.
  3. Empty the shaker and repeat the steps to make the remaining 2 drinks.


  • Rinse out the shaker in between drinks.
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