Iron Chef Ian: Peanut Butter Cup Whiskey Martini

November 1, 2020

Now hear me out and don’t run away. I heard about this drink on the latest episode of Windows Weekly and it got me intrigued. Paul Thurrott’s brother shared this idea with Paul. His brother would take a Reese’s peanut butter cup and dip it in Whiskey. I was intrigued and had to find out more. So, I scoured the internet for this week’s tasty recipe. Ladies and Gentlemen, I present the Peanut butter Cup Whiskey Martini.

  • 4 ounces Skrewball Peanut Butter Whiskey
  • 4 ounces chocolate liqueur ( I personally love Godiva)
  • 4 ounces crème de cocoa
  • ice cubes
  • 1 ounce heavy cream (optional)
  • chocolate syrup (optional)
  • Garnish (optional)
  • creamy peanut butter
  • chopped peanut butter cups
  • chocolate syrup
  1. Place peanut butter on martini glass rims and then dip into some chopped peanut butter cups. Add a drizzle of chocolate syrup into bottom of glass.
  2. Place ice cubes into cocktail shaker.
  3. Add whiskey, chocolate liqueur , heavy cream, creme de cocoa and a squirt of chocolate syrup into cocktail shaker.
  4. Shake well and strain into two martini glasses.
These things are dangerous ! Don’t say I didn’t warn you.
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